Food

Appetizers

Goat cheese is soaked in French olive oil and fresh herbs.

A French twist on Japanese tempura, with fried French beans and squash blossoms.

Salmon is cured overnight then topped with capers, minced shallot and dill.

Eden Grinshpan’s halloumi fries are crispy and crunchy and delicately topped with fried rosemary and sweet honey.

Eden Grinshpan’s light-as-air hummus becomes the perfect lunch when topped with cucumbers, tomatoes, onions, radishes and more.

This dish from recipe developer and food stylist Irene Matys is delicious on its own or as a sandwich spread.

These easy appetizers are perfect for serving around the holidays.

A mixture of oozy melted cheese and delicious vegetables served on baguette.

Warm and crisp on the outside, but moist on the inside.

Baked, not fried, well-seasoned wings.

DeliciousGreek dips that pair beautifully with pita.

An unusual frying technique makes the vegetable chips light and airy.

Reminiscent of a thick crust pizza.

A rich, creamy, flavorful filling complements the earthy artichoke.

Woody herbs, and salty capers and cornichons, come together in this delicious snack.