Toronto chef and baking professor Matthew James Duffy distills decades of bread-making experience in his first cookbook, Bread Etc. Among the more than 100 tested recipes, find versatile, beginner-friendly loaves like Pullman Bread, and Classic Artisan Bagels — a fusion of New York-style and Montreal-style bagels. His Sourdough, Sausage & Sage Turkey Stuffing is layered with rich flavour, and is the perfection addition to any Thanksgiving spread. Below, get an exclusive look at these easy-to-make recipes!

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Nestled in the French countryside, just 30 minutes south of Beaune in the Burgundy region, is The Woodland House. Kendall Smith Franchini lives here with her husband, Laurent, three children, three cats, a dog, rooster and many chickens. Students of The Cook’s Atelier, the cooking school she co-owns with her mom, Marjorie Taylor, are sometimes milling about, too. “Life here is much slower paced,” says Kendall. “People go to the market to buy their food and take their time with everything they cook.” In French at Heart, her second cookbook co-authored with Marjorie, she invites readers to step inside their world.

Originally from Phoenix, Kendall left home to work and study in France. Eventually, Marjorie left her own restaurant and cooking school to join Kendall where, together, they founded The Cook’s Atelier in the small town of Beaune as a shop and cooking school. Over 17 years, the school has become famous for hosting tens of thousands of students from all over the world, including many Canadians.

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Carolyn McIntyre Jackson and Jodi Willoughby, the sisters who started Western Canada’s Crave Bakery more than 20 years ago, are finally revealing the sweet secrets that built their brand. In their debut cookbook, Crave, find customer favourites like crackly-topped Snickerdoodle Cookies — soft, chewy and perfectly spiced with cinnamon — and moist Banana Chocolate Loaf, ideal for breakfast or an afternoon treat. Their Coconut Cream Pie is a true showstopper with a toasted coconut-graham cracker crust, silky family-recipe custard and a cloud of whipped cream. Below, get an exclusive look at these delicious recipes!

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Arthurs: Home of the Nosh is the debut cookbook from Alexandre Cohen and Raegan Steinberg, the husband-and-wife team behind Montreal’s famous Arthurs Nosh Bar, and is co-authored with Evelyne Eng. Inside, you’ll find more than 115 classic Jewish breakfast, brunch and lunch recipes — try the hearty All-dressed Almond Oats, or go iconic with the Latkes.

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The title of Eden Grinshpan’s new cookbook, Tahini Baby, will be no surprise to her followers: “I am a tahini baby; these flavours and culinary traditions are what I was raised on,” says Eden. Throughout a career that includes 11 seasons as host of TV show Top Chef Canada, she’s used the sesame paste in countless ways.

The Toronto native spent her childhood summers in Israel, her father’s homeland, before moving to London to attend Le Cordon Bleu cooking school. Later, Eden travelled across Asia and Europe, then settled in NYC where she appeared on TV shows and helmed Middle Eastern fast-casual restaurant Dez. In 2020, she returned to Toronto with her husband, Ido, where they now reside with their two daughters, Ayv and Romi.

Levantine cuisine has always been a constant in Eden’s recipes. “My natural instinct is to cook with Middle Eastern influences and put my own spin on it. It’s always felt like my culinary calling to share the flavours that first inspired me.”

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If you’ve ever heard of the Always Pan, then you know Shiza Shahid, who co-founded her company, Our Place, in 2019. Her business success story is now the model for how a direct-to-consumer brand can ignite the internet with well designed cookware and small appliances like the Wonder Oven and Dream Cooker. She’s collaborated with Selena Gomez on two cookware collections and counts many celebrities as fans of her products, lending star power to her brand.

“Our products solve real problems like cluttered kitchens, difficult cleanups and the need for versatile tools that work for different cooking styles and cuisines,” says Shiza. Her latest venture, a collection of favourite recipes in her new book Dinner At Our Place: Recipes for Gathering, was a natural move. Next up, Our Place is investing in new, nontoxic material innovations, already seen in the launch of its titanium cookware line and the Wonder Oven.

Shiza, meanwhile, is planning to spend even more time in the kitchen. “Whether it’s making a meal with my husband or sharing recipes with our growing community, I’m embracing the moments of stillness and joy in this busy life.” Below, discover five delicious recipes from Shiza Shahid’s cookbook.

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Recipe developer, food stylist and photographer Irene Matys’ first cookbook, My Cypriot Table, is a love letter to Cyprus, her homeland. With beautiful, sun-soaked food photography and more than 100 recipes, the book features Mediterranean dishes with a Cypriot twist including Tirokafteri, a spicy feta dip using hot peppers, sheep’s milk cheese and Greek yogurt, and Cypriot Meatballs, which combine pork, beef and potatoes with parsley and mint. Don’t miss Baklava Butter Tarts, a fun blend of Irene’s two cultures — she’s lived in Canada since 1976. Below, discover three Mediterranean-inspired recipes from Irene’s debut cookbook.

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Géraldine Leverd, the food blogger known for healthful twists on France’s most-popular dishes has a new cookbook The New French Kitchen. Géraldine reimagines more than 70 recipes, including swapping the fries for grilled romaine lettuce in her version of steak frites and turning a meaty hachis parmentier into Vegetarian Lentil and Eggplant Parmentier. Don’t miss the Tomato Tarte Tatin, which transforms the classic apple dessert into a savoury main.

Scroll down to see more healthy twists on French classics from Géraldine Leverd’s cookbook!

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Longtime favourites with H&H readers, chefs Lynn Crawford and Lora Kirk — partners in life and work — have just released their latest cookbook, Two Chefs in the Garden. With more than 150 vegetarian recipes, the book celebrates the garden-to-table lifestyle Lynn and Lora enjoy at their own Peterborough, Ont., home. One of Lynn’s favourite must-make recipes is Butternut Squash Scallopini with Apples, Sage and Hazelnut Dukkha.

Scroll down to see more of their delicious garden-fresh recipes!

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Bëtul Tunç, the popular baker behind Turkuaz Kitchen has released her first cookbook by the same name. Known for her flavorful breads and pastries, Betül has taken 85 delicious recipes and organized them by style of dough. Try the Turkish Pistachio Baklava, Four-cheese Tomato Galette and Hazelnut-chocolate Filled Donuts.

Scroll down for three must-try recipes from Turkuaz Kitchen!

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