Searching for the perfect summer cocktail? From Ina Garten’s Pink Grapefruit Paloma to Alex Tognazzi’s Papa Don’t Peach, quench your thirst — and your taste buds — with one of these refreshing cocktails. Is your go-to a bubbly beverage with hits of citrus? Perhaps your palette prefers smoky, complex flavours. Whatever your style, these drink recipes offer something for everyone.

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A tasty tea-infused cocktail with tart lemon, juicy peach syrup and smoky whisky. Served with a floral garnish, this refreshing drink is ideal for summer sipping.

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Flavours of zesty lemon, sweet peach and fragrant lavender come together in this refreshing summer cocktail. Shake, stir and enjoy!

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Egon Bonato at the Four Seasons Hotel Toronto shares the secret to a refreshing and herbaceous mocktail.

Q: I attended an event at the Four Seasons in support of Sinai Health Foundation’s Cause for the ’Pause and couldn’t believe how delicious the Cool Down Cucumber mocktail was. Can you get the recipe? — LISA, Toronto

A: Egon crafted this drink specially for the event to highlight health and wellness. “I chose an antioxidant- and L-theanine rich Japanese green tea with grassy and sweet tannins to complement the fresh flavour of the cucumber and the bright lime,” says Egon. Soda water and mint add fizz and flavour.

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This drink is delicious with or without liquor!

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From a boozy Nutella hot cocoa to a remix on an espresso martini, we’ve rounded-up some of our favorite holiday cocktail recipes to celebrate the season. “These recipes are for those winter evenings when you’re watching the snow fall outside,” says Bar and Mixologist Manager Sam Clark. Greet your guests with one of our holiday cocktail recipes below!

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For Lunar New Year 2024, set your table with an appetizing menu of caramelized salmon with sauteed baby bok choy, lemongrass and soy beef, chicken dumplings and a smoky vegetable chow mein. Top it all off with a celebratory glass to bring out your meals’ sweet and salty flavors. Here’s to a Happy Lunar New Year!

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Elsa Taylor of The Roost in Winnipeg shares the perfect holiday cocktail.

Q: I tried the Figgy Pudding cocktail at The Roost and it tasted like the holidays in a glass. I’d love to have the recipe to recreate it at home! — NORA, Winnipeg

A: Cognac, Amaro Nonino Quintessentia and Angostura bitters mixed with the richness of fig and vanilla bean evoke the flavours of a classic Christmas pudding. “It’s a balance of rich and tart, with a hint of baking spice and a smooth, warm finish,” says Elsa, who created the cocktail. You make your own Salted Vanilla Syrup, which also works in coffee and on desserts.

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Raise the bar when it comes to creating delicious holiday cocktails. Whether it’s an elegant interpretation of the classics, or a drink that’s bold and beautiful, these drink recipes will have everyone sipping this season.

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