“As you slurp up your soup, you can dunk each little cheesy crostini in the delicious tomato liquid.” – Matty Matheson

The post Broiled and Burnt Roasted Tomato Soup with Grilled Cheese Crostini Thing appeared first on House & Home.

“Creamy sausage with cheesy tortellini and rapini — just enough to satisfy all of those creamy food dreams.” — Matty Matheson

The post Creamy Sausage Soup with Rapini and Tortellini appeared first on House & Home.

“This soup is forgiving. We’re just looking to mix and match beautiful vegetables together here. Pile that pistou in that soup, add that grated tomato, crunch into that chewy sourdough.” — Matty Matheson

The post Soupe Au Pistou appeared first on House & Home.

“This classic soup has great aromatics such as shallots, ginger and garlic that get an even deeper flavor from the Scotch bonnet pepper.” — Tre Sanderson

The post Tre Sanderson’s Scotch Bonnet Bouillabaisse appeared first on House & Home.

Perfect for warming you up on cold winter evenings, these chef-approved soup and stew recipes are the ultimate comfort food. From Smitten Kitchen’s Ginger Garlic Chicken Noodle Soup (ready in 25 minutes!) to David Schwartz’s Beef Rib stew, scroll down for some winter dinner ideas.

The post The Best Soup And Stew Recipes To Warm You Up appeared first on House & Home.

“Homemade broths are always better than store-bought ones. And with the pressure cooker, they take even less time to prepare and have a more concentrated flavor. Plus, they freeze well. Certain dishes work perfectly in the pressure cooker, and soups are definitely one of them. ” – Ricardo Larrivée

The post Minestrone with Winter Vegetables appeared first on House & Home.

“Fish curries always taste better the second day, when all of the flavors of the fish, tomato and coconut marinate together.” – Joe Thottungal

The post Mangalore-style Fish Curry appeared first on House & Home.

“This hearty dish has a beautiful, pinky-orange color from the beets. After the coconut milk is added, spices and aromatics are tempered in a pan, then poured over the curry.” – Joe Thottungal

The post Root Vegetable Curry appeared first on House & Home.

“This recipe only takes 25 minutes. It’s great when you don’t want the traditional flavor of chicken noodle soup and are craving Chinese food.” – Deb Perelman

The post Ginger Garlic Chicken Noodle Soup appeared first on House & Home.

“When the pandemic started, we all stocked our pantries because we never knew when we’d be able to get to a grocery store. I bought some ramen noodles on one of those shopping trips and, one day, I discovered they make an easy and delicious addition to chicken soup.” – Ina Garten

The post Chicken Ramen-noodle Soup appeared first on House & Home.