“Left in olive oil and a mix of herbs, the mild, soft goat cheese is infused with a deep, herbaceous flavour,” says Kendall Smith Franchini, co-author of French at Heart.

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“A tempura-style batter lightly coats crunchy spring and summer vegetables, which are finished with lemon wedges for a bit of brightness,” says Marjorie Taylor, co-author of French at Heart.

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“The clean, fresh taste of the thinly sliced salmon is topped with salty fried capers and crispy, tangy shallots,” says Marjorie Taylor, co-owner of The Cook’s Atelier.

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“It’s salty, it’s crispy, it’s crunchy, it’s perfect! It’s a great textural bite — the halloumi is meaty with a crisp coating and drizzled in sticky, sweet honey,” says chef Eden Grinshpan. She promises these halloumi fries are worth the extra effort.

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“The hummus uses baking soda and ice water for a lighter, fluffier, velvet texture. Then, it’s topped with a bright, crunchy chopped salad, and even more tahini and citrusy sumac,” says chef Eden Grinshpan.

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“Serve as a delicious sandwich spread,” author of My Cypriot Table, Irene Matys says of her creamy feta dip. Get the recipe for Irene’s traditional tirokafteri (spicy feta dip) below.

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Whether you’re hosting Christmas dinner, a New Year’s Eve party or a casual potluck with friends and family, these easy holiday appetizers and snacks are perfect for serving during the season. Favorites include Jamie Oliver‘s Roasted Veg with Camembert Fondue, Molly Baz‘s Crispy Potato Skins and Bonnie Stern & Anna Rupert’s Cherry Tomato Tartes Tatin.

Scroll down for 10 holiday appetizer recipes!

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“Everything tastes better with oozy melted cheese and here, humble veg sing after a gentle roast.” – Jamie Oliver

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“Popovers are puffy, warm, and crisp on the outside, and moist inside. They are a good for any meal, because pretty much anything is good on them—butter, jam, honey, maple syrup, gravy, pan juices from roast chicken or beef . . . go nuts.” – Stephen Colbert

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“These are my attempt to re-create the fantastic salt-and-pepper wings from a local NYC kitchen called La Poulette. I order them when I need something to pick up my spirits. They are very simple to make, and as my version is baked, not fried, I tell myself they are healthy.” – Stephen Colbert

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